Schezwan Fried Rice with Mushrooms and Carrots
A quick and spicy fried rice with Schezwan sauce and vegatables
Prep Time
10minutes
Cook Time
10minutes
Prep Time
10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Heat sesame oil in wok on medium heat. Once oil is heated, add all vegetables.
  2. Cook vegetables for 5-7 minutes, until cooked through. Add Schezwan sauce, stir to coat all vegetables.
  3. Add rice, stir to combine. Remove from heat once rice has heated through, about 1 – 2 minutes. Enjoy!