Its grilling season! We love experimenting with different flavors on the grill. We've been wanting to try out grilling paneer for awhile but weren't sure how to season it and how to cook it without ending up with crumbled pieces of paneer all over the place. So we came up with this idea to slather paneer cubes in schezwan sauce and cook them skewered over the grill for this Grilled Schezwan Paneer! Let me just tell you, it really turned out to be an amazing idea and the perfect filling for kati ...