The Idea behind Halfway Homemade Meals Dinner is a perpetual struggle between time and effort versus taste and conscience.  How often do you come home from work too tired to cook? But you still want to serve something that’s enjoyable and healthy?  For me, it's a constant battle. Of course I would love to serve some pre-marinated goodness with a side of only locally available, fresh from the market side salad, but then there’s reality. And reality has too often … [Read more...]