Matcha Blueberry Muffins Topped with Toasted Coconut Streusel!Jump to Recipe
Matcha blueberry muffins with a toasted coconut streusel topping sound so gourmet right?? Lol they’re really so easy to make. Shh! Its just a quick store bought mix hack that turned out amazing!
What you’ll need:
- Blueberry Muffin Mix – I really like this one, you should be able to find in your local supermarket. This mix comes with a can of little wild blueberries instead of a dried blueberries and the muffins are really very good! They even have a gluten-free version! So soft and fluffy. You don’t even need to add butter to it…this is just want I keep telling myself (although I still always add butter to it!)
- Matcha powder – easily found on Amazon or other specialty stores now.
- The usual bake mix ingredients – eggs, oil, water
Once you get that batter prepped and poured into the cupcake liners you can work on the fun part.
The Streusel Topping!!
Now on to the topping! Its a simple streusel topping with shredded sweetened coconut mix into it! Top the muffin batter before baking so the streusel bakes into the muffin and the coconut will get toasted at the same time! So so easy!