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Grilled Garam Masala Wings with Buttermilk Ranch Raita

Garam Masala seasoned chicken wings with a Ranch seasoned buttermilk raita to dip!!
Course: Main Dish
Cuisine: American, Indian


Grilled Garam Masala Wings

  • 1 lb chicken wings
  • 2 tablespoons garam masala
  • 2 salt
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 1 teaspoon kashmiri chili powder add more for additional heat!
  • 1 teaspoon ground turmeric
  • 1 tablespoon lemon juice
  • 2 tablespoon cooking oil to grease the grill grates

Buttermilk Ranch Raita

  • 1 oz Ranch dressing seasoning
  • 1 cup buttermilk
  • 1/2 cup yogurt
  • 1 garlic clove minced
  • 1 teaspoon ground cumin
  • 1 tablespoon chopped cilantro


Grilling the Garam Masala wings

  • Combine all ingredients for the wings, except the wings and the cooking oil in a large bowl. Mix together.
  • Add the wings to the spice mixture, stir to coat evenly.
  • Heat grill to medium high. Once pre-heated, grease the grates with the cooking oil and place the wings on the heated grill.
  • Cook until the internal temperature of the chicken reads 165°. Remove from grill and allow to cool before serving!

Buttermilk Ranch Raita

  • Combine all ingredients for Buttermilk Ranch Raita, except cilantro, in a small bowl. Stir until well combined.
  • Garnish with cilantro.
  • Serve with grilled garam masala wings!