Crispy Oven Baked Curry Masala Wings
Crispy oven baked wings could not be easier or tastier with this trick! Marinate the wings with a curry blend and serve with your favorite ranch sauce or spicy chutney!
Servings: 4 people
- 2 lb chicken wings
- 2 tablespoons curry powder
- 1 teaspoon garam masala
- 2 teaspoon garlic paste or 2 cloves minced
- 2 teaspoon ginger paste
- 1 teaspoon salt
- 1 tablespoon olive oil
- Juice of 1 lime
In a large mixing bowl, combine all of the olive oil, spices and seasonings. Mix well, it will form a paste.
Add in the chicken wings, mix well so all of the wings get an even coating of the spice paste. Cover the bowl and refrigerate for an hour.
Prep a large baking sheet by lining with aluminum foil. Nest an oven safe wire rack in the baking sheet. Spray the wire rack with cooking spray.
Place the chicken wings one at a time on to the wire rack. Make sure they are spaced at least an inch apart so there is room for all of the sides of the wings to get even heat.
Bake at 425° for 45 minutes.
Remove from oven, allow to cool for 5 minutes.
Serve warm with your favorite dipping sauce or chutney and extra lime wedges if you want!
Calories: 321kcal | Carbohydrates: 3g | Protein: 23g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 674mg | Potassium: 247mg | Fiber: 1g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 2mg